✓

Wens Rice Noodle & Ramen

October 18, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

Cleaning Procedure (P)critical

Inspector note: Observed food handlers leaving returning and performing multiple tasks without removing gloves and/or washing hands
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken fish stored on top of salad prep with ready to eat foods
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tofu 59 F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Built up soils on interior and exterior of bulk food containers - Kitchen/prep
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Provide along with kit
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple Priority Priority and core violations noted on inspection. All employees must be trained in food safety and sanitation as it related duties per code
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Not date marking foods that are prepared greater than 24 hrs.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometer
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Food containers not labeled - Kitchen/prep
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Utensils stored in water - Kitchen/prep
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Using old and soiled card board boxes to store food - Kitchen/prep Using orange buckets that are not NSF approved to store food - Kitchen/prep
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Card board box and towels lining shelving throughtout Rust on shelving - Walk in unit
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Worn cutting boards - Kitchen/prep
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Covering Receptacles (C)

Inspector note: Grease barrel open and unlocked
code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on walls ceililngs and attachments - Kitchen/prep/ware washing areas
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Toilet Rooms Enclosed (C)

Inspector note: Bathroom door not self closing
code 590.006/6-202.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 16, 2019: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.