Cooked?

Wens Rice Noodle & Ramen

February 24, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Partially cooked raw shell eggs in flip top refrigerated unit 54F. COS. Product discarded voluntarily.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: The CFPM is not monitoring thawing non continous cook processes cleaning and maintenance. Provide active managerial control.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Non-Continuous Cooking of Raw Animal Foods (Pf)
    Inspector note: Establishment partially cooking raw shell eggs for soups. Provide procedures to the health department.
    code 590.003/3-401.14-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Ice machine with visible soils inside. Clean to remove.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Thawing (C)
    Inspector note: Observed squid thawing in standing water. Thaw under continously running water at below 70F. COS.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Visible grease and soils on floor under fryer buildup and finger prints on on door hand plate leading to kitchen. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Mechanical-Ventilation (C)
    Inspector note: Multiple electric induction cookers boiling broth simultaneously. Observed food worked preparing to brown grease eminating pork meat in pot on induction burner. Room excessively hot. Ensure adequate and sufficient commercial ventilation is in place. To refer to BFD Dave Hayes via email.
    code 590.006/6-304.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Old chairs and other items in boiler room. Remove items not necessary to the business.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Dust buildup on wall fan in rear of kitchen. Clean to remove.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on March 10, 2020: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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