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Wens Rice Noodle & Ramen
November 23, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Prepared broth in kitchen reach in cooler not date marked. COS.
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Food Storage Prohibited Areas (C)Inspector note: Dry food goods being stored in basement boiler/utility room located additional basement space behind a false wall with exposed utility pipes and wires with a dirt floor where canned goods are being stored. Remove. Discontinue using basement storage area for food storage.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Single use articles and equipment being stored in unfinished basement with dirt floor. Remove.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Unfinished basement with dirt floor lined with cardboard being used to store single use articles equipment. Provide properly constructed floors walls ceilings for areas where these items are stored. Consult ISD building department to inquire about use of basement space. Remove cardboard.
What changed since the previous inspection?
Compared with Pass on June 17, 2021: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.