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Wens Rice Noodle & Ramen

March 18, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

When to Wash (P)critical

Inspector note: All available handsinks blocked at the time of the inspection- Employees unable to properly wash- Corrected
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Preventing Contamination from Hands (P)critical

Inspector note: Observed multiple emplyees touching cooked noodles with bare hands during the cooling process- Discontinue and wear gloves during process
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: All available handwash sinks filled with equipment- Corrected
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Ventilation Hood Systems Adequacy (C)

Inspector note: Numerous areas in kitchen where self contained hood units have been removed and induction burners have been added with no ventilation above. Observed the cooking of products with heavy condensation and steam Referred to Boston Fire
code 590.004/4-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 30, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.