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Wens Rice Noodle & Ramen
November 3, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings3
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked tofu on the counter at 60F- Removed and placed in refrigeration Per the PIC the product was cooked less than 2 hours prior
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Preventing Contamination from Hands (P)criticalInspector note: Observed an employee handling and preparing chives with bre hands Cut product was discarded his hands were washed and gloves put on during the inspection
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Characteristics-Materials for Construction and Repair (P)criticalInspector note: Pitcher to ninja blender is heavily damaged and repaired with duct tape- Replace
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Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)Inspector note: Low temperature dishwasher that was not in use at the time of the inspection is not properly dispensing chlorine sanitizer- Chlorine tested at 0ppm Establishmnet shall use disposible tableware until repairs are made to the warewashing machine to maintain chlorine at 50-100ppm
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In-Use Utensils Between-Use Storage (C)Inspector note: Scoops with handles in product- Store with handle up out of the product- Corrected Bowls used in bulk food containers- Provide scoops with handles
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Nonfood Contact Surfaces (C)Inspector note: Floors under and behind equipment with soils- Clean properly
What changed since the previous inspection?
Compared with Pass on June 20, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.