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Wens Rice Noodle & Ramen
April 12, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings3
Failed findings
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Cleaning Procedure (P)criticalInspector note: No evidence of employee handwashing. Retrain staff. Corrected on site.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked sprouts 50F par cooked eggs 51F. Product made within the hour removed from service and placed on ice to cool to below 41F.
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Backflow Prevention Device When Required (P)criticalInspector note: Food preparation/culinary sink does not have an air gap in the drain pipe. Install.
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(C)(2) (3) and (17) Demonstration (Pf)Inspector note: The on site person in charge had no knowledge of a proper illness policy or symptoms of exlusion. Retrain staff. Handout provided.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Reach in cooler at front service line is holding at 51F. Make all necessary repairs. Foods placed in unit prepared within the hour placed on indirect contact with ice to cool. Service call placed should be repaired same day per PIC on site.
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Nonfood Contact Surfaces (C)Inspector note: Clean soils on ceiling aboved ductless hood vented fryer.
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Prohibitions (C)Inspector note: Numerous cases of single use articles/to go containers being stored in vaulted basement equipment room with dirt floor. REMOVE.
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Prohibitions (C)Inspector note: Food contact surface equipment being stored in unifinshed basement vault mechanical room with dirt floor. REMOVE.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Ductless hood with no hood sticker visible soils. Provide sticker from a proffesional hood maintenance company. Emailed link.
What changed since the previous inspection?
Compared with Pass on February 27, 2024: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.