West End Strollers

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings11
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Cooked chicken being held on top of oven in deep soup pan covered with plastic wrap with temperature of 116F. PIC stated prepared one hour prior and took corrective action to increase surface area and cool product to 41F or below.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: No current certified food protection manager certificate or allergen awareness certificate posted. Provide one full time or two part time CFPM and Allergen awareness certified personell.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC not monitoring cleaning equipment maintenance general food safety protocols proper personell certifications and cleaning of floors and food preparation areas. Provide active managerial control as stipulated in food code.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Shellstock ID
  Inspector note: PIC could not produce shellstock tag for mussels in walk in cooler. Provide shellstock tags per code requirements. PIC disposed of 10lbs of mussels on site.
  code 01-3-202.18** · serious findingstatus: Fail
• ⚠️Tags & Records
  Inspector note: PIC could not produce record of shellstock tags at the time of inspection. Provide shellstock tags in chronological order for 90 days on record per code requirments.
  code 01-3-203.12** · serious findingstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Observed several live roaches during inspection. Provide updated pest control report.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Dry food storage containers in back area without labels. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Several containers of food being stored on floor in walkin cooler. Elevate all foods 6" off the floor. Nacho chips being stored on floor on top of broken shelving under prep table. Elevate 6" .
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Shelf under prep table in back area broken with nacho chips on top. Repair.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Upside down soda crates being used as floor storage racks in cooler with heavy buildup of food soils. Remove soda crates and provide NSF grade storage racks atleast 6" off the floor. Clean floors thoroughly in walkin cooler of caked on food soils.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Rooms and Equipment Vented
  Inspector note: Table top frialator in use without commercial hood. Remove.
  code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 14, 2015: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.