West End Strollers

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Shrimp and pasta dish at serving line 127F. Maintain hot holding at 140F or above. PIC took corrective action to reheat.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Panini press with heavy buildup of food soils. Clean to remove. Inside ice machine with pink substance. Wash/rinse/sanitize/air dry. Dry food storage container with chick peas with heavy buildup of food soils. Clean to remove.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Cleaning chemicals being stored on top of dry food storage container of chick peas in back area. Remove all cleaning chemicals and store away from foods.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: CFPM not monitoring proper storage of PHF foods hot holding temperatures cleaning of food contact surfaces and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Presence of fruit flies at the time of inspection. Provide updated pest control report.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Cooked chicken tenders tightly wrapped in walkin cooler with temperature of 74F. Advised if using refrigeration to cool product with increased surface area lossin plastic to enable proper air flow so product may cool to 41F or below within 6 hours. PIC took corrective action and loosened plastic on product prepared one hour prior.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Cases of produce stored on floor in walkin cookler. Elevate 6". Chemicals being stored on top of dry food storage container of chick peas. Remove.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Condensation drain for walk in cooler motor not properly plumbed and emptying into a bucket of standing water inside unit. Properly plumb to drain into waste drain. Middle bay of three compartment sink leaking. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors with standing water in back area due to leaking sink. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Acummulation of empty boxes in establishment. Increase frequecny of trash runs to compactor to maintain premises free of refuse. Multiple cases of bottled soda stacked throughout establishment hindering access to exit and in back area next to walkin cooler.. Reduce inventory of soda for safe passage inside establishment.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2017: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.