West End Strollers

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Shrimp tortelinni 106F. Prepared 30 minutes prior. PIC corrective action to reheat product to 140F or above. Shredded chicken on top of oven 115F. Maintain product temperatures at 140F or above. Top of oven is not an adequate hot holding device. Maintain all hot holding of cooked PHF foods in steam table.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Cream cheese in walkin 60F ice cream mix 54F shredded pork 60F. Items in walkin cooler out of temperature voluntarilly discarded. (see disposal order) Maintain cold holding at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: CFPM not monitoring cold holding hot holding temperatures. Refrigeration maintenance. Provide active managerial control as it is defined in the 1999 food code.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Walkin cooler running at 60F at the time of inspection. Spoke to owner Jhonny by phone. Too call refrigeration maintenance company ASAP. Maintain cold holding temperatures at 41F or below.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Drain in Middle bay of three compartment sink leaking. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Dust buildup on vent above service line steam table. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.