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West End Strollers
March 2, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings4
Failed findings
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CoolingcriticalInspector note: Quiche cooling on oven top 123F Remove reheat to 165F then start process again. PIC corrected.
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Hot HoldingcriticalInspector note: shrimp tortelinni 116F PIC remove reheated to 140F Prepared less than 1Hour. Hot holding must maintain 140F or above.
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Cold HoldingcriticalInspector note: Sliced tomatoes 51F .Remove. Place in cooler after slicing to reduce temperature to 41F or below . PIC removed.
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PIC Performing DutiescriticalInspector note: PIC not checking Hot Cold Holding temperatures and cooling Methods and cleanliness of food contact surfaces. PIC not training staff in food safety
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Food Contact Surfaces CleanInspector note: Pink slim like substance found in ice machine .EMPTY CLEAN and Sanitize/Before refilling Soiled knive stored with clean on knife rack. Remove clean and sanitize.
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Test Kit ProvidedInspector note: No test kit of quats sanitizer. Provide.
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Installed and MaintainedInspector note: Middle drain in three compartment sink leaking . Repair
What changed since the previous inspection?
Compared with Pass on July 19, 2017: 7 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.