West End Strollers

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Coolingcritical
  Inspector note: Quiche cooling on oven top 123F Remove reheat to 165F then start process again. PIC corrected.
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Hot Holdingcritical
  Inspector note: shrimp tortelinni 116F PIC remove reheated to 140F Prepared less than 1Hour. Hot holding must maintain 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Sliced tomatoes 51F .Remove. Place in cooler after slicing to reduce temperature to 41F or below . PIC removed.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: PIC not checking Hot Cold Holding temperatures and cooling Methods and cleanliness of food contact surfaces. PIC not training staff in food safety
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Pink slim like substance found in ice machine .EMPTY CLEAN and Sanitize/Before refilling Soiled knive stored with clean on knife rack. Remove clean and sanitize.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: No test kit of quats sanitizer. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Middle drain in three compartment sink leaking . Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 2, 2018: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.