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West End Strollers
June 26, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings3
Failed findings
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Labeling of IngredientscriticalInspector note: Pre poured and cupped Mango juice and orange juice without labels. Provide properly labeling name of drink with ingredients and sell by date weight.
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Hot HoldingcriticalInspector note: Falafel 88F remove reheated hot holding must maintain 140F or above. PIC reheated.
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Cold HoldingcriticalInspector note: Tray of slice tomatoes 53F left on counter top . Remove . Cold holding must maintain 41F or below. PIC removed placed in walkin to reduce temperature . Do not until 41F or below.
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Food Contact Surfaces CleanInspector note: Soiled cutting boards. Clean to remove. Pink substance found in ice machine. EMPTY CLEAN and SANITIZE.
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Food ProtectionInspector note: Several food product stored on floor. Remove. Store 6inches off the floor.
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Non-Food Contact SurfacesInspector note: Cardboard on floors in walkin Refrigerator . Remove . Floors must remain cleanable.
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Three Compartment SinkInspector note: Empty boxes pile at high at three comparment sink .Remove . Three compartment must be for warewshing only. Set up sink wash rinse. sanitize.
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Installed and MaintainedInspector note: Leaky faucet at hand sink . Repair.
What changed since the previous inspection?
Compared with Pass on March 9, 2018: 8 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.