Cooked?✓
West Garden Chinese
February 5, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 24 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Rice stored for 1 and half hours at 116 F. Discarded by mangager after the second request. Pork stored at 74 F - for an unkown amount of time in oven not turned on.
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Cold HoldingcriticalInspector note: Garlic black beans and oil stored at room temperature. Garlic- 52F Beans- 54F. Egg Rolls 49F stored overnight in 2 door Traulsen. Discarded by PIC.2-5-08 Garlic stored under refrigeration 38F.
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Separation Segregation Cross ContaminationcriticalInspector note: Cooked foods stored next to ready to eat foods and raw foods. Beverage Air Cooler/ Cooked ribs stored below raw chicken. Store properly separated. Raw shrimp and raw chicken stored together. Store separatley.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Staff observed rinsing hands in 3 compartment sink and then changing tasks. Use proper hand washing methods. Clean hands in hand wash sink.
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Toxic Items: Original ContainercriticalInspector note: Open unlabeled bucket of cleaner with staff using plastic cup to dispense. Use a scoop with a handle and properly label container for toxic chemicals.
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PIC KnowledgecriticalInspector note: CFPM unable to provide information for proper cooling hot holding safe food practices and illness policy.
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PIC Performing DutiescriticalInspector note: PIC- CFPM not monitoring staff. Multiple risk factors.
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Food Contact Surfaces CleanInspector note: The inside of the rice container visibly soiled/ clean to remove. BBQ Oven/ Clean interior and exterior to remove heavy grime. Open containers of MSG and salt on cooking line encrusted with soils. Multiple other containers have dried foods inside. Clean and sanitize with proper frequency. 3 Bay and 2 Bay Sinks/ Clean interior and exterior of compartments and faucets to remove dried food soils. Clean all food preparation and food storage tables to remove dried food soils.
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Inadequate Facilities/Cooling MethodsInspector note: Discontinue cooling egg rolls in deep containers stored one on top of the other. Cool properly using correct methods. Hand outs provided.
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Washing fruits and veg's.Inspector note: Whole heads of lettuce in unit. Wash before using.
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Food ProtectionInspector note: Cover all foods stored in coolers. Remove vinegar and bottled water from mop sink area. Must provide clear access to sink area and store food protected.
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Handling of Food & IceInspector note: Discontinue dispensing mustard powder with metal bowl.
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Food Utensil StorageInspector note: Utensils and scoops stored in stagnant water. Store properly. Soiled knife stored between equipment. Clean sanitize and store properly. Utensils stored in water at 130 F store in water at 140 F or higher. Discontinue storing knives on window ledges.
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Clean Cloths Hair RestraintInspector note: All staff without hair restraints. Supports original complaint.
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Food Contact Surfaces DesignInspector note: Discontinue using water chesnut can to hold flour. Use proper NSF 7 grade container or similiar. Re-surface heavily scored cutting boards. Using woven bag and mechanical device to press moisture out of egg rolls. Use NSF approved equipment to sqeeze vegetables. Discontinue using home style colunders. Use food grade.
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Non-Food Contact SurfacesInspector note: Remove sponge like material from drainage rack. Maintain cleanable.
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Non-Food Contact Surfaces CleanInspector note: The outside of the rice container and lid visibly soiled/ clean to remove. Clean interior ledge and repair cracked rim in ledge of Jordan 2 door unit. Clean interior sides doors and shelves of all coolers to remove any built up soils. Clean interior sides doors and shelves to remove food crumbs and gross soils. Clean exteriorof food containers (sugar flour corn starch). Remove all cardboard from surfaces maintain cleanable durable and smooth. Clean exteriors of all non food contact surfaces throughout kitchen.
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Re-use of Single Service ArticlesInspector note: Observed the re-using of single service cans in the kitchen prep area. Discontinue.
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Hand Cleaner Drying Tissue SignageInspector note: Provide dispenser for paper towels on window ledge.
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Toilet Enclosed CleanInspector note: Clean mirror and faucet.
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Outside Storage Improperly MaintainedInspector note: Replace lids unable to close and secure.
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Improper Maintenance of FloorsInspector note: Clean mop sink area to remove soils from floors.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean mop sink area to remove soils from walls and basin.
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Premises MaintainedInspector note: Remove all items not used for food service.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.