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Dunkin Donuts (West Roxbury)

health inspection result ยท West Roxbury
๐Ÿ˜‡clean

Is Dunkin Donuts (West Roxbury) clean?

Dunkin Donuts (West Roxbury) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 13, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Dunkin Donuts (West Roxbury)?

These are the violations recorded at the most recent inspection on January 13, 2025, in plain English, with the city's own wording underneath.

When was Dunkin Donuts (West Roxbury) last inspected?

Dunkin Donuts (West Roxbury) has 60 inspections on record going back to May 6, 2008. The 12 most recent are shown below.

dateresultscore
January 13, 2025Pass
January 6, 2025Fail
July 5, 2024Pass
June 27, 2024Fail
January 9, 2024Pass
January 3, 2024โ€”
January 2, 2024Fail
April 11, 2023Pass
March 29, 2023Pass
March 22, 2023Fail
March 14, 2023Pass
March 7, 2023Fail

Dunkin Donuts (West Roxbury) vs West Roxbury

West Roxbury runs 86% clean across 201 tracked restaurants โ€” 165 clean, 15 mid, 12 cooked.

Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.

Other spots in West Roxbury

See every restaurant inspection in West Roxbury โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 13, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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