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Dunkin (Station Donuts)

health inspection result ยท West Roxbury ยท Roslindale
๐Ÿ˜‡clean

Is Dunkin (Station Donuts) clean?

Dunkin (Station Donuts) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 10, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Dunkin (Station Donuts)?

These are the violations recorded at the most recent inspection on April 10, 2026, in plain English, with the city's own wording underneath.

When was Dunkin (Station Donuts) last inspected?

Dunkin (Station Donuts) has 65 inspections on record going back to May 8, 2007. The 12 most recent are shown below.

dateresultscore
April 10, 2026Pass
April 7, 2026Fail
January 16, 2026Pass
December 19, 2025โ€”
December 18, 2025Fail
May 13, 2025Pass
August 16, 2024Pass
August 9, 2024Fail
April 18, 2024Pass
October 5, 2023Pass
September 28, 2023Fail
September 6, 2023Pass

Dunkin (Station Donuts) vs West Roxbury

West Roxbury runs 86% clean across 201 tracked restaurants โ€” 165 clean, 15 mid, 12 cooked.

Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.

Other spots in West Roxbury

See every restaurant inspection in West Roxbury โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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