✓
West Garden Chinese
October 17, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: unit at 40 pork at 47 properly holdcall cold foods at 41 degrees or below
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Food ProtectionInspector note: ensure all food is stored 6 inches off floor.
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Equipment ThermometersInspector note: ensure all refrigerated units have visible thermomter in unit
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Wiping Cloths Clean SanitizeInspector note: maintain all clean wiping cloths in sanitizer solution until needed and returnto sanitizer after each use to ensure cleanliness of cloths
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Non-Food Contact Surfaces CleanInspector note: clean all handles door fronts and bottom shelves and bases to remove all soil spills and food residue
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean to remove all grease and buildup at filters • Have routine cleaning and maintenance performed on the cooking line hood and vent system to remove all soil and grease. Provide proof of service with receipt or sticker on unit.
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Premises MaintainedInspector note: remove cardboard from floor and clean grease from floor as needed
What changed since the previous inspection?
Compared with Fail on October 3, 2008: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.