West Garden Chinese

June 23, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Test Kit Provided
    Inspector note: If using chlorine (bleach) in pails used for wiping cloths provide test kit for chlorine. Test kit for chlorine is light blue to dark blue scale.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Provide routine 6 month cleaning of all hoods vents and ductwork by professional company. Per new city ordinance all hood and vent companies must be trained and approved by the Boston Fire Dept. Check www.cityofboston.gov for ordinance requirements and list of approved vendors.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 8, 2009: 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up