✓
West Garden Chinese
January 11, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Garlic + oil mixture is stored at room temperature 58F. Provide proper cold holding of PHF's.
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Food Contact Surfaces CleancriticalInspector note: Manager setup sink and quats sanitizer was only 100 ppm and the water temperature was 50F. Properly setup sanitizer at three compartment sink so equipment is properly cleaned and sanitized.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths are stored outside of sanitizer. Store cloths properly.
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Hand Cleaner Drying Tissue SignageInspector note: Back prep area handsink is not setup with soap and paper towels. Keep sink clear and accessible and fully stocked.
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Improper Maintenance of FloorsInspector note: There are food crumbs under shelving and equipment. Clean floor along the edges and under equipment to remove food debris.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent was due for a cleaning in December. Have the vent cleaned by a company that is approved by the Boston Fire Department (check their website to find the list of approved vent companies)
What changed since the previous inspection?
Compared with Fail on January 4, 2010: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.