West Napoli Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: AT RE-INSPECTION - provide proof that at least one full-time staff has signed up for the certified food mgr course-
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: POST a sign in the restroom to read = EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK--
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2011: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.