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West Napoli Pizza
December 2, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: provide proper date marking for all ready to eat foods held over 24 hours
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: repair grill unit and 1 door upright to operate at 41 degrees or below
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: provide proper handwashing sink at front line by cooking line
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Hand Drying Provision (Pf)Inspector note: provide paper towels in dispenser to all handsinks and restroom hadsinks
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: remove canned goods stored next to mop sink
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Warewashing Sinks Use Limitation (C)Inspector note: provide SOP for process and equipment used to rinse produce at the 3 bay sink
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Service Sink (C)Inspector note: properly enclose mop sink
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Walls and Ceilings Attachments (C)Inspector note: basement/provide smooth easily cleanable ceiling over dry goods and reach in units
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Handwashing Signage (C)Inspector note: provide employee must wash hands signage to all handsinks
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Closing Toilet Room Doors (C)Inspector note: restrooms/provide self closing doors
What changed since the previous inspection?
Compared with Pass on June 19, 2020: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.