Cooked?

West Seventh Mini Market

February 7, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Number Convenientcritical
    Inspector note: provide hand sink at the 3 compartment sink.
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: keep bananas 6 inces off the floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: provide drain boards for both sides of the 3 compartment sink
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: repair damaged floor tile in back storage room
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove all unecessary items from storage in back storage room.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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