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West Seventh Mini Market

March 1, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings11
critical findings2

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Failed findings

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Expired items for sale in retail refrigerator: hot dogs
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No sanitizer or test kit available for three bay sink. Discontinue serving ice cream and italia ice until three bay sink is properly set up and supplied with chemical sanitizer.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC is not monitoring expiraion dates of retail food products. Is not purchasing products from approved licensed whole sale supplier. PIC was unable to explain how to set up three bay sink or how to wash and sanitize. PIC storing personal food items in retail refrigerators and freezers.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: Multiple items for sale on retail shelf without labels: butter sticks fruit cups hot dogs bacon poptarts crackers cookies pastry and popcorn. All food items for sale must be properly labelled according to standards of identification.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Compliance with Food Law (Pf)

Inspector note: Multiple items on retail shelves are house-label from local grocery store: jelly diapers soy sauce canned pees soap trash bags dog food bread crumbs corn starch baking soda etc.
code 590.003(A)/3-201.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Retail shelving and canned goods visibly dusty and soiled sticky to touch. Maintain packaged food shelving and premises clean to sight and touch.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handwash sink blocked by a bucket of utensils. Remove and keep sink clear for hand washing.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at hand sink. Cannot wash and sanitize utensils without clean hands.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No towels or hand dryer.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Expired items on retail shelves: hot sauce bbq sauce canned soup baby food macaroni and cheese funyuns and chips. Damaged bag of rice on shelf- damaged packages contaminate food. Keep expired food separate from retail shelf.
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Personal food items stored in retail freezers and retail refrigerator. Personal foods that are unlabeled opened and stored in home-style containers must be stored away from customer self-service areas.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 15, 2020: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.