West

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: Clean interior of ice machine in basement.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: Hot line- provide food thermometer.
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide visible thermometers where necessary.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Keep wiping cloths in sanitizer.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Bar-Clean beer/wine chest. • Clean underside of shelving over prep tables in basement. • Hot line- clean interior of fryolator cabinets.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Mini bar-provide drain hose for tonic hose holder.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Mini bar- provide soap and paper towels for hand sink.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor at rear door and dry storage areas in basement. • Clean floors in beer keg walk ins.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 14, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.