✓

West

April 9, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine in basement.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: Hot line- provide food thermometer.
code 05-4-302.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide visible thermometers where necessary.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean underside of shelving over prep tables in basement. • Bar-Clean beer/wine chest. • Hot line- clean interior of fryolator cabinets.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Mini bar-provide drain hose for tonic hose holder.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Mini bar- provide soap and paper towels for hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor at rear door and dry storage areas in basement. • Clean floors in beer keg walk ins.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2018: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.