✕
West
March 26, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: walk in/properly store all raw meats
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: properly label all ready to eat foods held over 24 hours
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: clean and sanitize interior of ice machine to remove possible mold like substance
-
(A) Certified Food Protection Manager (C)Inspector note: provide up to date certified food managers certificate
-
Wiping Cloths Use Limitation (C)Inspector note: properly store all wiping cloths in a sanitizing solution
-
Nonfood Contact Surfaces (C)Inspector note: clean interior of glass reach in at bar
-
Toilet Room Receptacle Covered (C)Inspector note: employee restroom/provide covered waste receptacle
-
Surface Characteristics-Indoor Areas (C)Inspector note: keg walk in/resurface worn floor to be smooth easily cleanable
-
Toilet Rooms Enclosed (C)Inspector note: emplyee restroom/provide self closing door
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: seal all bare wood shelving in liquor room resurface lower rusted shelving to prep table provide smooth non porous tile over ice machine locker area/clean and organize all employee clothing shelving
What changed since the previous inspection?
Compared with Fail on November 4, 2020: 7 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.