Cooked?

West

May 7, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Raw shell eggs being stored above ready to eat produce relocate and store as discussed
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Remove blue handle knife being stored against the wall inside the wall covering in the basement prep area - store in a clean area as discussed
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up as discussed - one bucket for raw foods and raw food prep areas and one for ready to eat areas
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Labels (C)
    Inspector note: Label all bulk food storage bins to properly identify the contents - ensure all clear plastic spray bottles are also clearly and properly identified to reduce potential contamination
    code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Grey dolly used to trasnsport clean utensils pots and pans has an accumulation of visible food soils from previous use - clean on a more frequent basis toi reduce potential contamination
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Service Sink (C)
    Inspector note: Identify the mop sink area in the basment - there is a desigbated sink with a drain but it is filled with ice - clearly identify and enclose as dicussed
    code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Ensurre all hand sinks are clearly and properly identified as discussed " HAND WASHING ONLY "
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Clean to remove covered gallons of paint as well as a red gas containers in the basement located too close to utensils glasses and clean linens - Anchor all loose CO-2 tankls in the basement
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Cover exposed area of the basement ceiling in front of the exit door directly abovenit shelving containing clean linen and some clean plates
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 26, 2021: 7 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up