West

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings1

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Failed findings

• ⚠️Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Sanitizer not properly flowing in low temp machine. Discussed with PIC to monitor and maintain. PIC contacted company and scheduled to repair. PIC will use 3 bay sink for cleaning and sanitizing equipment.
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
  Inspector note: No test kit @ 3 bay sink for Quats sanitizer. Please provide
  code 590.004/4-501.116-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed encrusted food on can opener blade. Clean to remove Heavy carbon build up on cooking range. Clean to remove
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed equipment stored in handsink at salad station. Discussed with PIC to maintain accessible for handwashing only. Corrected on site
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: No handsoap at the bar handsink in the function room area. Discussed with PIC to maintain handsink supplied. Corrected on site
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: No paper towels at the handsink at the salad station or bar in function room. Discussed with PIC to monitor and maintain stocked. Corrected on site
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Segregation and Location-Distressed Merchandise (Pf)
  Inspector note: Spoiled meat stored in non working reach in unit at cooking line in basement. PIC removed
  code 590.006/6-404.11-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed utensils stored in stagnant water. Discussed with PIC to follow proper procedures for in use utensils. Corrected on site
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Leak under wash compartment @ 3 bay sink. Repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 13, 2021: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.