West

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Sanitizer not properly flowing in low temp machine. Discussed with PIC to monitor and maintain. PIC contacted company and scheduled to repair. PIC will use 3 bay sink for cleaning and sanitizing equipment.
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
• ✓Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
  Inspector note: No test kit @ 3 bay sink for Quats sanitizer. Please provide
  code 590.004/4-501.116-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed encrusted food on can opener blade. Clean to remove Heavy carbon build up on cooking range. Clean to remove
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed equipment stored in handsink at salad station. Discussed with PIC to maintain accessible for handwashing only. Corrected on site
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: No handsoap at the bar handsink in the function room area. Discussed with PIC to maintain handsink supplied. Corrected on site
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No paper towels at the handsink at the salad station or bar in function room. Discussed with PIC to monitor and maintain stocked. Corrected on site
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Segregation and Location-Distressed Merchandise (Pf)
  Inspector note: Spoiled meat stored in non working reach in unit at cooking line in basement. PIC removed
  code 590.006/6-404.11-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed utensils stored in stagnant water. Discussed with PIC to follow proper procedures for in use utensils. Corrected on site
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Leak under wash compartment @ 3 bay sink. Repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 18, 2021: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.