✕
West
July 13, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Steak tips in the under the stove top cooler with an elevated temperature of 51F possibly due to the drawer being left open (as stated by management). Other foods inside of the unit were at below 41F. Address and ensure all TTCS foods are being maintained at below 41F.
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Rodent Bait Stations (P)criticalInspector note: Open bags of what appears to be poison in teh basement storage area. Discontinue and provide proper pest control.
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Controlling Pests (Pf)Inspector note: Evidence of fruit fly activity observed in the function hall bar. Address.
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(A) Certified Food Protection Manager (C)Inspector note: No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in a Food Safety Course for the re-inspection.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Nonfood Contact Surfaces (C)Inspector note: Interior of the small smoker in the main kitchen with excess carbon vuild-up. Clean to remove.
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System Maintained in Good Repair (C)Inspector note: Drainage pipe to the hand sink in the first floor kitchen is leaking. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Fail on December 26, 2025: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.