West

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Steak tips in the under the stove top cooler with an elevated temperature of 51F possibly due to the drawer being left open (as stated by management). Other foods inside of the unit were at below 41F. Address and ensure all TTCS foods are being maintained at below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Rodent Bait Stations (P)critical
  Inspector note: Open bags of what appears to be poison in the basement storage area. Discontinue and provide proper pest control.
  code 590.007/7-206.12-P*** · critical food-safety factorstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Evidence of fruit fly activity observed in the function hall bar. Address.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in a Food Safety Course for the re-inspection.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Interior of the small smoker in the main kitchen with excess carbon vuild-up. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Drainage pipe to the hand sink in the first floor kitchen is leaking. Address and make any necessary repairs.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 13, 2026: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.