Westbury Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The sanitizer level on the low temperature machine is less than 50 ppm. Provide proper sanitizer levels.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Reservice of PHF or Unwrapped Foods
  Inspector note: Milk is being reused after it has been on the table. Discard unused milk.
  code 07-3-306.14** · serious findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide paper towels at each handsink.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood vent was due for a cleaning in January. Have the vent cleaned.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 29, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.