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Westbury Restaurant
March 28, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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Food Contact Surfaces CleancriticalInspector note: The dishwasher is not working properly. The sanitizer level is less thatn 50 ppm chlorine. Provide proper sanitizer levels so equipment is getting properly cleaned and sanitized.
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Labeled Common NamecriticalInspector note: Sanitizer bottles are not labeled. Properly label all chemical bottles.
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PIC KnowledgecriticalInspector note: There is no allergy trained manager. Have the certified food managers take the allergy test.
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Insects Rodents AnimalsInspector note: There are a large number of rodent droppings in the basement. They are having the exterminator come in weekly. Continue to treat for rodents and clean up all droppings.
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Non-Food Contact Surfaces CleanInspector note: The exterior of the ice machine is dusty. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: There are no paper towels at either handsink in the kitchen. Provide soap and paper towels at every handsink at all times so employees can properly wash their hands.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent is due for a cleaning. Have the vent cleaned by a licensed company.
What changed since the previous inspection?
Compared with Pass on September 20, 2010: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.