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Westbury Restaurant
November 18, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw sausage stored above cut vegetables and fruits. in two door refrigerator in back prep area. Whole eggs stored above open containers in two refrigerator in kitchen area. Store properly. Hand out left.
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Food ProtectionInspector note: Provide covers for food that is in storage in refrigerators and freezers.
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Clean Cloths Hair RestraintInspector note: Staff in kitchen area preparing food need to have a hair restraint on. Provide
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored on prep tables and counters. Provide proper sanitizer buckets to store cloths between use.
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Improper Maintenance of FloorsInspector note: Floors in basement soiled with dry food and old mouse droppings. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood above cooking equipment expires in Oct. 2013. Have cleaned or provide proper inspection sticker.
What changed since the previous inspection?
Compared with Pass on November 7, 2012: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.