✓

Westbury Restaurant

October 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Sausage on the cooking line between 84F and 87F. Must be hot held above 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Discontinue to block hand sink in kitchen area with rags and small refrigerator.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Provide a container to hold ice scoop.
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Provide a hair restraint for staff working with food.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Wire shelves in refrigerator by three bay sink rusty. Paint
code 15-4-202.16* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired Sept 2016. HAVE THE HOOD CLEANED AND A NEW STICKER INSTALLED AT TIME OF RE-INSPECTION.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.