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Westbury Restaurant
July 6, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: properly date mark all ready to eat foods held over 24 hours
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Controlling Pests (Pf)Inspector note: upper kitchen/remove evidence of rodent droppings from lower shelving basement/remove evidence of rodent droppings from floor and shelving
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System Maintained in Good Repair (C)Inspector note: 3 bay sink/provide 3 drain plugs 3 bay sink/repair leak from pipe under sink
What changed since the previous inspection?
Compared with Pass on November 8, 2019: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.