Westbury Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings13
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: reach in units/properly store all raw foods on lower shelving
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical
  Inspector note: properly date mark all ready to eat foods held over 24 hours
  code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: post properly worded consumer advisory for display menu at counter
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: empty both upstairs and downstairs ice machines and clean to remove all mold like staining
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks-Location and Placement (Pf)
  Inspector note: front handsink/do not block access to handsink
  code 590.005/5-204.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: handsinks/provide paper towels in dispenser
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: both basements/rodent droppings on shelving and throughout floor areas in both basements upper prep kitchen/remove rodent droppings from lower shelving of prep table provide detailed IPM report from exterminator detailing issues causing infestation and remedies to correct rodent activity
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: provide proper hair restraints
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: provide allergen certificate for certified food manager
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: properly store all ice scoops at upper ice machine with handle presented
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: 3 bay sink/repair leak from faucet
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: hot line/clean floor area under all cooking equipment to remove heavy soils and debris
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: front counter area/seal bare wood under waste receptacle
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 22, 2020: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.