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Westbury Restaurant
August 9, 2021 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: Observed multiple wiping cloths on tables and counters. Discussed with PIC to remove and maintain wiping cloths in a sanitizing solution after each use
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw shell eggs stored about foods in reach in unit. Discussed with PIC to maintain seperated. PIC moved raw eggs to lower shelf. Corrected on site
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Observed cold cuts without proper date marking. Provide date marking on all ready to eat food items stored mored than 24 hours
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed soils around the ice machine cover. Clean to remove soils
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed fruit and wiping cloths stored in handsink. Discussed with PIC to remove and maintain hansink clear and accessible for handwashing only. PIC Corrected on site
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Hand Drying Provision (Pf)Inspector note: No paper towels at hand sinks. Provide and maintain supplied for all handsinks
What changed since the previous inspection?
Compared with Fail on August 2, 2021: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.