Westbury Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: The dishwasher sanitizer level is less than 50 ppm chlorine. Provide proper sanitizer levels. (the manager will sanitize items in the three bay sink and then switch the sanitizer bottles)
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: There are no paper towels at the handsink. Provide towels at all handwash sinks.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: The hood is due for a cleaning. Have the hood cleaned by a licensed company.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.