Westin Copley Place 1St Fl

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cooked Garlic Aoli Sauce at 5Of. (Cooling Precedure??])
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw Seafood stored over cooked food in Walk. In.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: Dumpster areas filthy.
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: Floor tile badly worn at fryers.
  code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 29, 2008: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.