Westin Copley Place -Bar 10

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temperature bar dish machine at 0ppm after multiple attempts. Sanitizer bucket attached was empty. Person in charge corrected. Monitor and ensure dish machine has proper chemical balance.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed sanitizer bucket and containers inside the bar hand sink. Person in charge corrected. Hand sink should only be used for hands.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Segregation and Location-Distressed Merchandise (Pf)
  Inspector note: Observed expired milks on cookline. Person in charge discarded.
  code 590.006/6-404.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.