Westin Copley Place - Cantina

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Shredded cheese in Salad Bar and Sliced cheese propped up over lip in pan in prep refridge both at 50F .
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Hanlsink in dishroom is blocked by storage. Single Staff person operating both dirty side and clean side wasn't washing hands between two sides as observed together with Mgmt. He then proceeded to use spray arm without Soap to Wash hands until instructed to properly wash hands by Mgmt.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Fruit /drain Fly Activity by Soda system (Bag in-box).Also Activity in Code 10 bar at Ceiling Area's. Provide Extermination Report detailing Remedy/actions.
  code 35-6-501.111/.115** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.