✓

Westin Copley Place

January 30, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: cheese holding at 50F- propped up on lip of insert to refridge.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored over hamburgers in refrige.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Chemical spray bottles not labeled.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Consumer Advisory missing at Bar 10 menu.
code M-3-603.11*** · critical food-safety factorstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Worn wall (dish storage); worn face plate at wall behind milk Cow.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 20, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.