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Westin Copley Place
April 20, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: 1) turkey at 49f ensure cold hold of 41f or below turkey discarded at time of inspection voluntarily by chef. 2) eggs at 55f ensure 41f or below. discarded by chef
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Inadequate Facilities/Cooling MethodsInspector note: cold unit not operating properly repair
What changed since the previous inspection?
Compared with Pass on June 22, 2010: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.