Cooked?

Westin Copley Place

October 18, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Non-Food Contact Surfaces
    Inspector note: Hand soap dispenser broken at handsink in warewash area repair. • Hand soap dispenser broken repair.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Dish machine rinse temperature gauge broken repair or replace.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Back bar dish machine running at 115F repair to ensure low temp wash and rinse cycle are running at 120-140F at all times.
    code 19-4-501.18-.110* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Potwash hose leaking repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Back bar handsink missing handwash sign provide. • Handwash signage missing at handsink provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Walk in and freezer floors with debris and other soils clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 11, 2011: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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