Cooked?

Westin Copley Place

March 25, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: hand sink being used to rinse and clean utensils discontinue
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: slicer with old soils clean to remove
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Utensil Storage
    Inspector note: knife stored between equipment of service line store clean and dry
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: old unused ice cream unit on service line with stagnant water in bottom clean to remove
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: main drain at Bar 10 hand sink leaking repair
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 3, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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