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Whaling And Oklahoma

March 7, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings2

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: bar and kitchen /repair dishmachine to operate between 50-200ppm/tested at 0ppm
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: dining room/discontinue use of open bait under seat cushions
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: hot line/remove evidence of rodent droppings from lower shelving under hot line catering room storage/remove evidence of rodent droppings from floor wine storage/remove evidence of rodent droppings from shelving kitchen/white ledge/remove evidence of rodent droppings remove evidence of rodent droppings from panel behind white freezer
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: bar/provide drain hoses to soda guns
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: hot line and walk in units/provide proper door gaskets/replace damaged door gaskets
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 2 door grill reach in/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean dishmachine and all drain pipes at bar hot line/clean interior of friolators to remove grease build up
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: basement/repair leak to sanitizer hose kitchen/replace missing ceiling tiles and clean all light shields and resurface rusted ceiling tile brackets clean grease trap to remove odors
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: bar handsink/provide paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean outside grounds
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: dining room/clean floor area under seat cushions liquor room and dishroom/clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: side exit door into hallway/provide proper door sweep to remove all daylight hot line/clean ceiling tiles walls and light fixtures provide covers to all electrical outlets wine storage/replace missing ceiling tiles liquor room/replace damaged ceiling tile resurface rusted walk in doors dishroom/replace missing wall coving dishroom/replace damaged/missing ceiling tiles/remove glue traps from wall
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: hot line/provide proper light shields kitchen/replace damaged light shields
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: dishroom/remove all milk crates for storage
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 15, 2013: 9 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.