✓

Whiskey's Steakhouse & Saloon

March 10, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Chicken 70 F stored above fill line in refrigerator. Store properly. (discarded by manager) Blue cheese 48F. Provideproper cold holding.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Cook eating in the kitchen. Ensure all eating is in designated orcas.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: Kitchen hose hooked up with no backflow preventer. Provide.
code 30-5-203.14** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards are heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: High temperature dishwasher wash cycle is 145 F. Provide proper wash temperature.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Sanitizer is less than 200 ppm Quats. Provide proper sanitizer level.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 28, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.