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Whiskey's Steakhouse & Saloon

March 6, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide proper chlorine reading to low temp dishwashers at front bar area. (Need 50ppm)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide proper certified food allergen trained employee for establishment.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Provide proper backflow preventer for hose connection in kitchen.
code 30-5-203.14** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide proper door sweep for base of basement rear exit door.
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper liquid handsoap for hand sink in front waiter/waitress area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 7, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.