✓

Whiskey's Steakhouse & Saloon

October 31, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Design

Inspector note: Properly resurface or replace all damaged cutting boards in basement food prep area. Burned/Damaged cutting boards in basement.
code 14-4-202.11* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Provide proper storage of all clean cutting boards after each use. Keep seperated to air dry.
code 24-4-903.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean exhaust hood ventilation system and ansul pipes above hot food cooking equipment in kitchen.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Properly replace all burnt out light bulbs above cooking equipment and work stations in kitchen.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.