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Whiskey's Steakhouse & Saloon

May 1, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine at the warewash area not registering any chlorine sanitizer level. Repair company called. Low Temp Dish Machines in the Bar not registering any chlorine sanitizer.Sanitizing step being performed at the three bay sink until repair takes place.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand wash sink used to store utensils at the Coffe Station. Restrict use to hand wash only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper warewashing and hand wash sink usage.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Ice machine interior at the cooking line soiled. Can opener at the prep area with dried up food debris.Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Bulk Bins without labels at the prep area. Label properly.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Hand wash sink next to the prep sink. Provide barrier to avoid possible contamination from splashes. Ice for drinks at the bar used to also store bottles. Discontinue. Use separate ice containers. Container with canadian bacon store over the roasted papers in the sandwich unit at the cooking line. Store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Ice at the coffee station dispensed with plastic cup. Provide a handled utensil.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for chlorine sanitizer at dish machines in the Bar and Warewashing area. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Top of the pizza oven soiled. Top of the Low temp dish machine (lower level) soiled.Shelving in prep area soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No handwash signage at the Bar's handwash sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents in the cooking line visibly soiled with grease. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 28, 2015: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.